999久久久国产精品,国产情侣一区二区,亚洲AV中文无码乱人伦在线视色,国产欧美一区二区三区在线看,欧美一区精品视频一区二区,色老头在线一区二区三区,又大又粗又硬又爽又黄毛片,国产98在线免费

熱門(mén)搜索:A549    293T 金黃色葡萄球菌 大腸桿菌 AKK菌
購(gòu)物車(chē) 1 種商品 - 共0元
當(dāng)前位置: 首頁(yè) > ATCC代理 > Lactobacillus sakei subsp. sakei Katagiri et al.
最近瀏覽歷史
聯(lián)系我們
  • 0574-87157013
  • mingzhoubio@163.com
  • 浙江省寧波市鎮(zhèn)海區(qū)莊市街道興莊路9號(hào)
  • 創(chuàng)e慧谷42號(hào)樓B幢401室
Lactobacillus sakei subsp. sakei Katagiri et al.
Lactobacillus sakei subsp. sakei Katagiri et al.
規(guī)格:
貨期:
編號(hào):B161654
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus sakei subsp. sakei Katagiri et al.
商品貨號(hào) B161654
Deposited As Lactobacillus sakei Katagiri et al.
Verified By Whole-genome Sequencing
Strain Designations T.S [K. Kitahara 37]
Application
Media testing
Isolation
Moto, starter of sake
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
Nomenclature
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions Temperature: 30°C
Atmosphere:  5% CO2
Name of Depositor K Kitahara
References

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

J. Agric. Chem. Soc. Jpn. 10: 965-969, 1934.

Katagiri H, et al. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bull. Agric. Chem. Soc. Jpn. 10: 156-157, 1934.

Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.

Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.

Cross References

Nucleotide (GenBank) : U97131 Lactobacillus sake 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.

Nucleotide (GenBank) : U97137 Lactobacillus sake 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
炎陵县| 离岛区| 遵义市| 霍林郭勒市| 祥云县| 乌鲁木齐县| 栾川县| 宣化县| 剑川县| 罗定市| 逊克县| 冀州市| 诏安县| 贵定县| 西乡县| 景宁| 洪泽县| 鹤壁市| 绿春县| 界首市| 安宁市| 东乌珠穆沁旗| 吉林省| 凭祥市| 光山县| 军事| 武隆县| 黄平县| 增城市| 尤溪县| 平果县| 鄂伦春自治旗| 康马县| 新乡县| 金塔县| 岑溪市| 内黄县| 普格县| 张家港市| 桂林市| 乾安县|